Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy shrimp and broccoli in chipotle wine broth. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A hot 'n spicy sauce, chili puree is made from chilies, soybeans, salt, oil and garlic. It is used both as a seasoning and a condiment. For vibrant flavor, we're coating shrimp with garlic, fiery Calabrian chile, and tomato paste—then bringing it together in a pan with tender broccoli florets and fettuccine.
Spicy Shrimp and Broccoli In Chipotle Wine Broth is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Shrimp and Broccoli In Chipotle Wine Broth is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy shrimp and broccoli in chipotle wine broth using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:
- Prepare 2 lbs Raw Large Shrimp, peeled & deveined
- Prepare 3 heads Broccoli, cut into florets
- Prepare 1 medium red onion, thin sliced
- Make ready 2 Tbsp olive oil
- Get 4 Tbsp butter, divided
- Make ready 3 cloves garlic, minced
- Get to taste Salt and pepper
- Prepare 1/2-1 tsp crushed red pepper flakes
- Take 1 cup white wine
- Make ready 1 Chipotle pepper chopped
- Make ready 2 Tbsp adobo sauce, from Chipotle pepper
Toss and allow shrimp to cook until it turns pink. A spicy coconut milk based cilantro sauce coats sautéed broccoli and shrimp in this simple dish. Have you tried Szechuan sauce before? This spicy-sweet sauce tastes absolutely amazing blanketing just about Great recipe!
Instructions to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:
- Prep broccoli, onions and shrimp, set aside.
- Add olive oil and 2 Tbsp butter to large pan and heat to medium high. Add in broccoli and onions, sautéing until onions are soft. Add in salt, pepper, garlic and crushed red pepper flakes. Stir to combine.
- Cover pan to steam Broccoli for about 5 minutes.
- Remove lid and add wine, Chipotle and adobo sauce. Turn heat down to medium. Stir and then add raw shrimp tossing and cook until shrimp are pink.
- Add the last 2 Tbsp butter to finish broth. Enjoy!
The broccoli in my freezer was too old, but I had fresh asparagus, onion, mushrooms and red peppers. Add the shrimp and basil to the simmering tomato broth. Divide the shrimp and tomato broth among the bowls. Cook pasta according to package directions, omitting salt and fat. Full nutritional breakdown of the calories in Spicy Chipotle Shrimp based on the calories and nutrition in each ingredient, including Shrimp, raw, Fat free half and half, chipotle chili canned in adobo sauce, *McCormick ground cumin and the other ingredients Calories per serving of Spicy Chipotle Shrimp.
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