Shrimp and Sausage Fettucini
Shrimp and Sausage Fettucini

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp and sausage fettucini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I happen to love shrimp and sausage combination because it's so flavorful and delicious. And just like the shrimp I cooked the sausage just till brown enough. It will be delicious in creamy sausage I've searched for a Cajun Fettuccine recipe like the one no longer served at our favorite seafood.

Shrimp and Sausage Fettucini is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Shrimp and Sausage Fettucini is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp and sausage fettucini using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Sausage Fettucini:
  1. Take 1 lb large shrimp cooked peeled deveined. tail off
  2. Make ready 1 lb mild italian sausage links cut into smaller chunks
  3. Take 1 large onion chopped
  4. Take 1 bell pepper chopped
  5. Take 1 medium zuchinni chopped
  6. Get 1 1/2 tbsp fresh garic minced
  7. Take 8 oz sliced porta bella mushrooms
  8. Get 1 bunch fresh basil chopped. fine
  9. Get 8 oz shredded cheese I use an italian blend
  10. Get 1 pints alfredo sauce I used a 4 chheese version
  11. Take 3 tbsp butter
  12. Prepare 1 salt and pepper to taste
  13. Get 1 dash cayenne pepper powder
  14. Take 1 lb un cooked fettucini pasta

Summer Salad + Homemade Strawberry Vinaigrette. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own.

Instructions to make Shrimp and Sausage Fettucini:
  1. in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside
  2. in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce
  3. cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in
  4. turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce
  5. when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles

Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. Whether you add the sausage or try a different topping like chicken or shrimp, it's the sauce that's the real star. I love how the sauce isn't goopy or thick and is velvety and smooth, instead. I don't know too many folks who don't like a rich alfredo sauce. This Creamy Shrimp Sausage and Fettuccine Alfredo pasta is so yummy that I guarantee your family will ask for this meal every week.

So that is going to wrap it up for this special food shrimp and sausage fettucini recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!