Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, medium-well done steak having red sauce, french fries and salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Medium-well done steak having red sauce, French fries and salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Medium-well done steak having red sauce, French fries and salad is something which I have loved my entire life.
The best steaks in Singapore - from more affordable, hidden restaurants to the premium, famous steakhouses Each steak comes with a choice of peppercorn sauce or red wine jus, so you can pick your poison. The French Ladle, Ulu Pandan: Charming, but nothing quite made it to the hall of fame. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.
To get started with this recipe, we must first prepare a few components. You can have medium-well done steak having red sauce, french fries and salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Medium-well done steak having red sauce, French fries and salad:
- Prepare Rosemary
- Get 1 clove crushed garlic
- Prepare 1 strip tied beef for the steak
- Get 1 tomato cut into juliennes
- Prepare Roughly cut lettuce
- Prepare Freshly ground black pepper
- Take Potatoes cut into buttonets
- Make ready 2 tbsp butter
- Prepare 2 tbsp cooking oil
- Take 1 pot of fat
- Make ready Salt
- Get Red wine sauce
It will cost you more than stew meat or burgers, but cooking steak. A medium well steak should have a hint of pink in the very middle of the steak. The surface should be a dark brown with good charring on the top and bottom. A well done steak is the hardest to cook.
Steps to make Medium-well done steak having red sauce, French fries and salad:
- Blunch the potatoes for 3 minutes until cooked.heat the oil further then refry the blunched potatoes until crunchy….it should take les than one minute if the oil is very hot.
- Fry the steak for 8 minutes to have it medium-well cooked. While frying put the rosemary and garlic into the hot oil and baste the steak.
- Mix the already cut tomatoes and lettuce.Add black pepper and salt. Mix and plate.
- Plate the food and pour some red wine sauce over the steak.
The secret is to do it low and slow—it's the only way to prevent burning while fully cooking it through. Medium rare is often considered the best compromise between the natural taste of the meat and a Steaks that tend to be best at medium rare doneness are usually on the thicker side. A grill will give you a charred finish to the steak, while a sturdy frying pan will provide the most even cooking surface. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too. Served with a simple salad, a steak can be a lean, nutritious supper, while adding puddles of sauce and mountains of fries makes the whole thing much more decadent.
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