Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and coconut egg rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp And Coconut Egg Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Shrimp And Coconut Egg Rolls is something which I’ve loved my entire life.
Shrimp Egg Rolls Recipes on Yummly But a lot of times they're greasy and soggy. Shrimp Egg Rolls - Make your favorite take-out dish right at home!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and coconut egg rolls using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp And Coconut Egg Rolls:
- Make ready assembly
- Make ready 6 egg roll wrappers
- Get 1 quart vegetable oil, enough to deep fry
- Take 1/3 cup shredded coconut
- Prepare 1/2 cup panko breadcrumbs
- Get 1 large egg, beaten
- Take filling
- Prepare 14 large shrimp, shelled, tail off and deveined
- Get 1/2 tsp fresh grated ginger
- Prepare 1/4 cup pineapple preserves
- Take 3 tsp soy sauce
- Prepare 1/4 tsp sesame oil
- Prepare 1/4 tsp salt
- Prepare 1 1/2 tsp cornstarch
These egg rolls are also extra special because of its unique presentation and flavors. The shrimps appear long and stick-straight and are hugged. · Shrimp Egg Rolls - Make your favorite take-out dish right at home! Best of all, these can be baked or fried. Make a huge batch today and freeze as Shrimp Egg Rolls Recipe.
Instructions to make Shrimp And Coconut Egg Rolls:
- Chop up into medium chop the cleaned shrimp.
- In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
- Start heating your oil in a large pot or deep fryer to 350°F.
- Get three plates ready in an assembly line fashion.
- First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
- Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
- Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
- Finish same technique with other five rolls.
- Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
- Fry until a light golden brown. Drain on paper towels.
- Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
- Recipe by taylor68too.
There are not many meals that my hubby actually asks for. Thankfully, when it comes to food he's pretty easy to please. Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. these came out tasting JUST like egg rolls you get from a chinese restaurant! i added a little imitation crab, but other than that followed the recipe. You can make pork egg rolls, shrimp egg rolls, combos, or half of them pork, half of them shrimp. Simply adjust the amounts of pork/shrimp to your liking.
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