Tangy Shrimp and Slaw Tacos
Tangy Shrimp and Slaw Tacos

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, tangy shrimp and slaw tacos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This might be the easiest shrimp taco recipe around. Making a tangy slaw with limes and mayonnaise is a perfect pairing for the shrimp. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available.

Tangy Shrimp and Slaw Tacos is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tangy Shrimp and Slaw Tacos is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Shrimp and Slaw Tacos:
  1. Prepare 3/4 lb thawed jumbo shrimp (16/20 size)
  2. Get 1 tsp butter
  3. Get 2 tbsp canola oil
  4. Make ready 1/4 tsp chili powder
  5. Prepare 1/4 tsp ground cumin
  6. Take 1/4 tsp adobo seasoning
  7. Make ready salt
  8. Prepare black pepper
  9. Make ready 8 oz shredded cabbage (slaw mix)
  10. Prepare 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
  11. Take 1 tsp lime juice
  12. Prepare 8 oz canned chick peas
  13. Get 2 tbsp medium salsa
  14. Take 1 avacado slices
  15. Take 1 shredded cheddar jack cheese
  16. Take 1 flour tortillas (taco/fajita sized)

Remove shrimp from bag; discard marinade. This might be the easiest shrimp taco recipe around. Making a tangy slaw with limes and mayonnaise is a perfect pairing for the shrimp. These tacos are loaded with seasoned shrimp, cabbage slaw, cilantro lime sauce, and avocados.

Steps to make Tangy Shrimp and Slaw Tacos:
  1. Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
  2. Mash chick peas in a bowl then mix in salsa. Set aside.
  3. Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
  4. Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
  5. Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)

Sauteed seasoned shrimp with taco seasoning in crispy flour tortillas on a bed of crunchy cabbage slaw topped with avocado, tomatoes and a creamy cilantro lime sauce. Keywords: spicy shrimp tacos, shrimp taco recipe, garlic lime slaw. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. I am love seafood in tacos; they remind me of fresh California summers thanks to the light, tangy slaw and the sweet seafood in a warm flat bread. Tangy Shrimp Tacos is a quick and easy shrimp tacos recipe that you will surely love.

So that’s going to wrap it up with this special food tangy shrimp and slaw tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!