Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pretzel pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pretzel pot pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pretzel pot pie is something that I’ve loved my entire life. They are nice and they look wonderful.
A chewy, salty pretzel complements creamy chicken pot pie filling. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. The best part (besides the whole cheesy-pretzel thing) is that you only need one pot to make it!
To get started with this recipe, we have to first prepare a few ingredients. You can have pretzel pot pie using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel pot pie:
- Make ready 4 Tbsp butter
- Take 1 medium onion, chopped
- Take 3 cloves garlic, smashed
- Make ready 3 carrots, chopped
- Get 2 stalks celery, chopped
- Make ready 1/4 C flour
- Prepare 2 1/2 C chicken broth
- Make ready S&P, 1 tsp each
- Prepare 2 1/2 C cooked chicken, in chunks
- Make ready 1/2 C peas, thawed if frozen
- Make ready 1/2 C asparagus, chopped
- Take 2 Tbsp parsley, chopped
- Get 6-8 thyme sprigs, tied in a bundle
- Prepare 1/2 C baking soda
- Make ready 1 # fresh pizza dough, room temperature
- Take 1 egg
- Take 1 Tbsp water
- Take 1/2 tsp pretzel salt (I used kosher)
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Instructions to make Pretzel pot pie:
- Preheat oven to 350°.
- Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
- Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
- Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
- Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
- Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !
By Kate Merker and Jade Zimmerman. We love it (and we'd probably make it everyday if that weren't kind of ridiculous). These are the twists on pot pie you never saw coming. From biscuit- and pretzel-topped to chicken. A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry.
So that is going to wrap this up with this exceptional food pretzel pot pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
