Tuna steak with cucumber guacamole
Tuna steak with cucumber guacamole

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna steak with cucumber guacamole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.

Tuna steak with cucumber guacamole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tuna steak with cucumber guacamole is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna steak with cucumber guacamole:
  1. Take 800 g tuna fillet (sushi-grade)
  2. Make ready 2 avocados
  3. Get 1 cucumber
  4. Make ready 1/2 red onion
  5. Prepare 1 clove garlic
  6. Prepare 10 g cilantro
  7. Get 1/2 jalapeños
  8. Take 1/2 lime juice
  9. Take 1/2 orange juice
  10. Take 1/2 tsp cumin
  11. Make ready Salt
  12. Take Pepper
  13. Prepare 1/2 lemon (juice) for serving
  14. Take Olive oil for greasing

Meanwhile, make the avocado cucumber salsa by dicing the avocado. These super fresh and Spicy Tuna Guacamole bowls are packed with protein, fiber, and flavor. The perfect no-reheat meal prep lunch for summer! I gave a little TLC to one of my older recipes this week, Spicy Tuna Guacamole Bowls!

Instructions to make Tuna steak with cucumber guacamole:
  1. Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
  2. Dice remaining avocado and fold into guacamole with cucumber.
  3. Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!

With many people avoiding meat for lent, I figured this was a. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. This tuna steak was insanely good. Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. Photo about Raw tuna tartare with chopped cucumber and avocado guacamole in bowl on wooden board, closeup.

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