Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potatoe bhajia with tomato-mango salsa dip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Our take on a classic Kenyan street food snack, Maru Bhajia. This is so quick and easy to make and goes down a treat with adults and kids! Make sure to give it a go!
Potatoe bhajia with tomato-mango salsa dip is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Potatoe bhajia with tomato-mango salsa dip is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook potatoe bhajia with tomato-mango salsa dip using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potatoe bhajia with tomato-mango salsa dip:
- Take 6 large large potatoes
- Get 100 mls water
- Get Handful flour
- Get Pinch salt
- Take Egg yellow food colour
- Take 1 bunch dhania leaves
- Make ready 1 litre oil for deep frying
- Prepare For the dip
- Make ready 2 medium grated tomatoes
- Make ready 1/4 grated onion
- Get 1 small slice grated mango
- Make ready Pinch salt
- Prepare 1 tsp vinegar
- Get A few leaves of dhania
- Get Chilli(optional)
Mix the mangoes and tomatoes together in a bowl and lightly mash them with the back of a spoon. Serve chilled mango salsa in a serving plate in the centre surrounded with the potato wafers. Just as all fresh and summery salsa recipes should, this one comes together in a flash. Consider the amount of each ingredient a suggestion rather than a rule set in stone.
Instructions to make Potatoe bhajia with tomato-mango salsa dip:
- Peel the potatoes and slice them in round shape. Don't slice them very thin
- Mix the flour, salt, water, shopped dhania and food colour in a bowl until well combined. It should not be too thick nor too runny
- Put oil in a sufuria/a deep frying pan
- Once the oil is hot, deep the sliced potatoes in the flour mixture
- Now put the coated potatoes in hot oil and deep fry till firm and well cooked(for around 20mins)
- Don't turn the potatoes in oil to avoid breaking them. Let them cook well, and when hardened now you can turn
- When cooked, remove/drain from the oil
- For the dip, mix everything together
- Serve and enjoy😋
Enjoy Crispy Potato Bhajia or Maru's Bhajia with any chutney or dip. Fresh Tomato Salsa Recipe with Mango. Fresh Tomato Salsa Recipe with Mango is sweet, tangy, and slightly spicy! · This warm spinach potato salad with a bacon vinaigrette is a perfect salad or side dish recipe of fresh ingredients and flavors! Mango Tomato Salsa recipe is so delicious, it is quick and easy to prepare. Juicy ripe mangoes with cherry tomatoes, red bell pepper make this colorful dish so attractive.
So that’s going to wrap it up for this exceptional food potatoe bhajia with tomato-mango salsa dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
