Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry shrimp and asparagus stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Shrimp and Asparagus Stir-fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Curry Shrimp and Asparagus Stir-fry is something that I have loved my whole life.
Toss and continue to cook until shrimp are opaque all the way through, about a minute or two longer. Pour in wine mixture and asparagus mixture and cook, tossing briskly, until sauce is thickened and all ingredients are coated. This shrimp and asparagus stir fry has the combination of the intensely savory flavor of the shrimp as a result of the combination of Worcestershire sauce.
To get started with this particular recipe, we must first prepare a few components. You can have curry shrimp and asparagus stir-fry using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Shrimp and Asparagus Stir-fry:
- Make ready 10 Shrimp
- Make ready 1 dash [Seasoning] White wine or sake
- Make ready 1 dash [Seasoning] Salt, pepper
- Prepare 5 Asparagus
- Make ready 2 tsp Olive oil or butter
- Take 1/2 tsp ☆Consommé granules
- Take 1/2 tsp ☆Curry powder
- Make ready 1 dash ☆Salt and pepper
Stir-fry till shrimp is cooked, then remove from the wok. Add a splash of cooking oil into the wok if needed, then toss in the asparagus. It's asparagus season and their asparagus shrimp stir-fry interested me. I've stir-fried asparagus before with oyster sauce (there's a recipe in Into the Vietnamese Kitchen) but the recipe that Sophie and Eric had in Sunset reflected their Chinese-Vietnamese-American, chef/restaurateur roots.
Instructions to make Curry Shrimp and Asparagus Stir-fry:
- Peel off the shells of the shrimp and remove the back vein. Rinse with water and sprinkle with katakuriko. Drain the water and season with white wine (or sake), salt, and pepper.
- Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices.
- Boil the cut asparagus in salted water or microwave to soften.
- Heat olive oil or butter in a frying pan. Add the shrimp and then the asparagus and quickly stir-fry.
- Immediately add the ☆ flavoring ingredients. Lightly cook and combine the flavor to finish!!
- It's great as a part of your bento.
DIRECTIONS Once shrimps become opaque and a pink color, add asparagus. Stir in cornstarch mixture and stir until sauce thickens; remove from heat and stir in green onion. Shrimp and Asparagus Stir Fry with Lemon SauceHome Cooking Memories. asparagus, lemon juice, lemon zest, minced garlic, minced ginger. This delicious shrimp stir-fry unites fresh, crunchy asparagus with succulent shrimp and stir-fried together with oyster sauce to make a great tasting combination. When it has started to turn yellow, add the shrimp and asparagus, increase the heat and stir-fry over high heat.
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