Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, southern style grits topped with creamy cajun shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Southern Style Grits Topped with creamy Cajun Shrimp is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Southern Style Grits Topped with creamy Cajun Shrimp is something that I have loved my whole life.
These delectable Shrimp and Grits are cooked with Cajun seasoning, red pepper, green onions, crisp bacon and garlic over a bed of creamy cheddar When I say southern (at least in this case) I am referring to Louisiana Cajun and Creole recipes. Don't get me wrong I love what I have created and. Shrimp and grits is a traditional southern recipe originating from both Native American and West African roots.
To get started with this particular recipe, we must prepare a few components. You can cook southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:
- Get Shrimp and Vegetables
- Prepare 2 lb làrge fresh shrimp (if frozen used thaw)
- Prepare 2 tbsp olive oil
- Prepare 1/2 cup red bell pepper, chopped
- Prepare 1/2 cup green bell pepper, chopped
- Get 1/2 cup onion, chopped
- Make ready 1 tsp garlic, minced
- Make ready 1 1/2 tsp cajun seasoning (your choice)
- Take 1 tsp thyme
- Get 1 cup white cooking wine
- Make ready Southern-Style Grits
- Take 2 cup chicken broth
- Get 2 cup milk
- Make ready 2 tbsp butter
- Prepare 1/4 tsp white pepper
- Make ready 1/2 tsp salt( to taste)
- Make ready 1 cup uncooked grits
- Get 1/2 cup cheddar cheese
- Prepare Cream Sauce
- Take 1/2 oz cream cheese' package (8oz)
- Prepare 1 1/2 cup heavy whipping cream
- Prepare 1/2 tsp salt (adjust taste)
- Take 1/4 tsp white pepper (if desired)
Learn how to make an easy and quick, cheesy, cajun style southern shrimp and grits recipe, that is perfect for any occasion and weather! Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. Southern grits are some of the creamiest, dreamiest grits on the planet.
Steps to make Southern Style Grits Topped with creamy Cajun Shrimp:
- Peel and devein shrimp. (if using frozen thaw completely)
- Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside.
- Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
- prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
- Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!
To me, Southern grits are defined by their sourcing. Anson Mills is one of the most popular small-batch brands, but you can also find brands like Palmetto and Geechie Boy at some grocery stores across the country. Shrimp and grits are a true Southern classic! Learn how to make the most flavorful, creamy, southern grits and the best way to season plump, tender There are plenty of ways to season your shrimp, don't be afraid to play with some old bay, some cajun seasoning, add in that holy trinity. Cajun Shrimp & Cheesy Grits with Collard Greens & Green Tomato ChutneyBlue Apron.
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