Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon- garlic shrimp and grits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon- Garlic Shrimp and Grits is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lemon- Garlic Shrimp and Grits is something that I have loved my entire life.
All Reviews for Lemon-Garlic Shrimp and Grits. Lemon-Garlic Shrimp and Grits. this link is to an external site that may or may not meet accessibility guidelines. Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon- Garlic Shrimp and Grits:
- Get 3/4 cup Instant Grits
- Get 1/4 cup Grated Parmesan Cheese
- Prepare 3 tbsp Unsalted Butter
- Get 1 1/4 lb Medium Shrimp, peeled and deveined
- Get 2 large Cloves of Garlic, minced
- Make ready 1/2 Lemon Juiced
- Get 2 tbsp roughly chopped fresh parsley
I would normally think of grits and something heavy. But here, they are mixed with just a little Parmesan cheese, and then has a lemon sauce over the top. There is no better feeling as a home cook than to hear the sound of silence when you put that food down on the table and everyone takes their first What to Serve with Lemon Garlic Shrimp. This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet.
Instructions to make Lemon- Garlic Shrimp and Grits:
- Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
- Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
- Divide grits and top with shrimp…. Enjoy
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