Shrimp and bacon cheesy Alfredo
Shrimp and bacon cheesy Alfredo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp and bacon cheesy alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp and bacon cheesy Alfredo is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp and bacon cheesy Alfredo is something which I have loved my whole life.

Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind. Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp and bacon cheesy alfredo using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp and bacon cheesy Alfredo:
  1. Prepare About 8 strips of thick bacon
  2. Make ready 20-40 medium raw shrimp
  3. Make ready 4 cups half and half
  4. Prepare 3 cups heavy whipping cream
  5. Prepare Minced garlic
  6. Get 2 stalks Scallions
  7. Make ready Salt
  8. Take Pepper
  9. Get Onion powder
  10. Take Parsley
  11. Get Italian seasoning
  12. Make ready 2 tablespoons butter
  13. Take Red pepper flakes
  14. Take 1 cup mozzarella cheese
  15. Make ready 1/2 Italian cheese
  16. Make ready 1/2 Parmesan cheese

The zoodles are coated with a lighter alfredo sauce, the shrimp are sauteed in a little bit of butter, and it's all finished off with some cooked bacon too. This recipe is Weight Watchers friendly, but. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home.

Steps to make Shrimp and bacon cheesy Alfredo:
  1. Fry bacon til crisp save grease and place to the side
  2. Pour half and half and whipping cream in pot set on med low and start warming it up slowly
  3. Add tablespoon of garlic, the 2 tablespoons of butter, salt, pepper, onion powder, a few shakes of all into cream and stir while it it warming up
  4. Wash shrimp peel but leave tail pinch of salt and pepper and mix up set aside
  5. Heat up pan with bacon grease and a dash of pepper flakes (medium heat) once hot add shrimp and cook for about 15 minutes
  6. While cooking shrimp also boil water and add the pasta
  7. Also while shrimp is cooking add cheeses to cream and turn heat up to med high and stir til cheese until melted.
  8. It all should come together at the same time drain pasta and plate food pasta on bottom then add some shrimp them cheesy cream mixture bacon then top with scallions Yields 4 to 6 portions

But what you really need are just a few ingredients from your. Be the first to review this recipe. Chop up the garlic, onion, parsley, and bacon and set aside. Heat oil over medium heat in a large pot. Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.

So that is going to wrap this up for this special food shrimp and bacon cheesy alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!