Robin’s chicken
Robin’s chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, robin’s chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Robin’s chicken is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Robin’s chicken is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook robin’s chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Robin’s chicken:
  1. Get 2 tbl spoons flour
  2. Prepare 1 cup water
  3. Prepare 2 tbl spoons parsley (dried)
  4. Prepare 3 garlic cloves
  5. Prepare Black pepper
  6. Make ready 1/4 lemon
  7. Get 3 teaspoon butter
  8. Get Paprika
  9. Make ready Turmeric
  10. Get 4 Chicken breasts
  11. Prepare Olive oil
  12. Get Stock cube (chicken)
  13. Make ready Chicken spice
  14. Prepare Salt
  15. Prepare 1 tbl spoon Soy sauce

Put chicken strips into a bowl or ziploc bag and cover with buttermilk marinade. Make the teriyaki marinade by combining all the ingredients in a small These burgers were great!! Tastes just like the Red Robin version. I had some left over chicken the.

Instructions to make Robin’s chicken:
  1. Rub the chicken spice and salt on the chicken breasts. Fry the breasts in a bit of oil and butter on low heat until golden.
  2. Mix flour, paprika, garlic, black pepper, turmeric, parsley, soy sauce and water.
  3. Throw in half of a stock cube into your chicken. I crumble mine to make it easier.
  4. Pour in the ingredients from step 2, mix the ingredients in the pan and drizzle the gravy continuously over your chicken.
  5. Reduce your heat to let it slow cook. When chicken is ready, squeeze a bit of lemon on the chicken.
  6. Your dish is ready and is best served with mashed potato.
  7. Tip: use a fork to poke your chicken every now and then to ensure cooking on the inside.

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