Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun-inspired shrimp & sausage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Cajun Shrimp Has a Flavor You'll Constantly Crave! by Delish US. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). This Cajun shrimp stew was inspired by our friend, Cajun Rob over @Primal Cajun YouTube channel.
Cajun-Inspired Shrimp & Sausage is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cajun-Inspired Shrimp & Sausage is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cajun-inspired shrimp & sausage using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun-Inspired Shrimp & Sausage:
- Take 1/2 a medium yellow onion, minced
- Take 6 cloves garlic, minced
- Get 2 Tablespoons butter at first, plus 1 to 2 Tablespoons butter to thicken sauce later
- Make ready 1 Tablespoon oil
- Get 3 tomatoes, cut into a 1/4-inch dice
- Get the zest of a lemon
- Prepare 6 oz. Andouille or other smoked sausage, cut into 1/4" thick slices (They usually come in 12 to 13.5 ounce packages, so ~ half.)
- Prepare 1-4 teaspoons cayenne, depending on how hot you like things
- Prepare 1 teaspoon black pepper
- Take 1/2-1 teaspoon kosher salt (depending on how salty the sausage you use and how salty you like your food)
- Prepare 2.5 pounds shrimp (I recommend at least a 21/25 count)
- Get 1 +1/4 cups unsalted chicken stock
- Prepare 2 green onions chopped for garnish
- Take lemon wedges
Cajun Shrimp and Linguine from Deep South Dish website. Seasoned shrimp, seared and tossed in a tomato and trinity based cream sauce, with mushrooms and linguine. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! Classic Cajun flavors–the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity–give this pasta toss a New Orleans vibe.
Instructions to make Cajun-Inspired Shrimp & Sausage:
- In a large pan or pot, melt 2 Tablespoons of butter with 1 Tablespoon of oil over medium heat. Add the onion, garlic, tomatoes and lemon zest and saute until the onions are translucent.
- Turn the heat up to medium high, add sausage, cayenne, salt and pepper, and saute until the sausages are lightly browned on both sides.
- Add the shrimp, chicken stock, and 1 Tablespoon of butter and stir to scrape all the fond from the pan and distribute all the ingredients and seasonings evenly.
- Let the shrimp cook for 4 or 5 minutes before stirring again to redistribute them and cook another 5 to 7 minutes, or until all the shrimp just turn orange from cooking through, no longer.
- Serve sprinkled with chopped green onion and some steamed rice or crusty bread on the side to enjoy all that delicious resulting sauce and soppage. Lemon wedges on the side if you like a little extra tang with your shrimp like we do.
- Enjoy! :)
A jolt of ground red pepper spices things up. Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. Shrimp, andouille sausage, garlic, lemon and red pepper served over garlic parmesan cheese grits. Cajun Shrimp and Rice is packed with flavour with juicy shrimps and fluffy rice. This Cajun shrimp recipe lightly cooks succulent shrimp in a simmering tomato sauce spiced with chili peppers, Cajun seasonings and more.
So that is going to wrap this up for this exceptional food cajun-inspired shrimp & sausage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
