Grilled Steak Salad with Tomatoes and Avocado
Grilled Steak Salad with Tomatoes and Avocado

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled steak salad with tomatoes and avocado. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

mealime app. grilled steak with corn avocado and tomato salad. Steak Cobb Salad with Creamy Avocado Cilantro Dressing To prepare salad, combine cucumber, tomatoes, lettuce, avocado, and onion in a large bowl.

Grilled Steak Salad with Tomatoes and Avocado is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Grilled Steak Salad with Tomatoes and Avocado is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
  1. Get 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
  2. Get 1 t evoo
  3. Take 3 tsp creole seasoning
  4. Get 2 large tomatoes, chopped
  5. Get 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
  6. Get 1 can (15 oz) black beans, rinsed and drained
  7. Take 3 green onions, chopped
  8. Take 1/4 c fresh cilantro, minced
  9. Prepare 2 tsp grated lemon peel
  10. Get 2 T lemon juice
  11. Make ready 1/4 tsp salt
  12. Make ready 1 medium ripe avocado, peeled and cubed

In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing. Toss the salad until evenly coated and serve. Remove steak from dish; discard marinade. Grilled Corn Salad with Tomato and Avocado.

Steps to make Grilled Steak Salad with Tomatoes and Avocado:
  1. Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
  2. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
  3. Slice steak and serve with bean mixture.

When fresh corn and tomatoes are at their summer best, this easy salad with creamy avocados that's simply dressed with a hint of Mexican jalapeƱo, lime juice, and garlic, is a healthy recipe that's sure to become the star side dish of. Give me all the grilled corn, tomato and avocado and drench it in a good shower of chimichurri. I am such a huge chimichurri fan. I make it for this amazing flank steak all the time, but the first time I used it on a salad was last year and ohhhh my heavens. Serve with the avocado sauce, tomato salad and tortillas for wrapping, if desired.

So that’s going to wrap it up for this exceptional food grilled steak salad with tomatoes and avocado recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!