Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy walnuts & red dates cake 快手红枣核桃蛋糕. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Easy walnuts & red dates cake 快手红枣核桃蛋糕 is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy walnuts & red dates cake 快手红枣核桃蛋糕 is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy walnuts & red dates cake 快手红枣核桃蛋糕 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy walnuts & red dates cake 快手红枣核桃蛋糕:
- Prepare 300 g flour 面粉
- Get 200 ml milk牛奶
- Make ready 50 g butter黄油
- Make ready 20 g sugar白砂糖
- Get 3 eggs 鸡蛋
- Get 80 g Walnuts 核桃
- Prepare 100 g red dates红枣
Two Easy Methods to Bring Out the Nut's Sweetness. Walnuts are a versatile nut that you can enjoy plain, toasted, candied, or added to your favorite dish. From savory dishes to desserts, this heart-healthy nut can lend its distinctive flavor and texture to any. This candied walnuts recipe is lightly sweetened, easy to make, and so irresistibly delicious.
Steps to make Easy walnuts & red dates cake 快手红枣核桃蛋糕:
- Mix eggs and butter under room temperature
- Add flour, milk and sugar and mix well.
- Add fine chopped walnuts and red dates in and mix
- Pour into container and bake for 26min with 230 degrees
- Dada!! Beautiful colour and smell. Like how crispy the skin is😋
Perfect for snacking, adding to salads, giving as gifts — you name it! Friends, I have a new candied walnuts. Walnut oil's distinctive flavor delivers a rich hit to the dressing. Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients for the holidays. Separating Walnuts from their Hulls in Quantity.
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