Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cajun shrimp enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have. Creamy, flavor packed, Seafood Enchiladas with a Cajun kick.

Cajun Shrimp Enchiladas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cajun Shrimp Enchiladas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Get 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Prepare 1 Onion (diced)
  3. Get 3 cloves Garlic (minced)
  4. Prepare 2 Tbs Jalapeños
  5. Take 6 Tbs Butter
  6. Prepare 1/2 cup all-purpose flour
  7. Make ready 3 Cup Chicken Broth
  8. Get 10 Oz can Tomatoes (diced)
  9. Make ready 3 Tbs Cajun Seasoning
  10. Get 1 tsp Chili Powder
  11. Prepare 1/2 tsp Cayenne Pepper
  12. Get 1/2 tsp Garlic Powder
  13. Make ready 1 pkg Cream cheese (8 Oz)
  14. Take 1 lb Monterey Jack Cheese (grated)
  15. Take 10 large Tortillas

Serve with sour cream and salsa on the side. Goes great with a green salad and rice. Creamy Cajun Shrimp Enchiladas - This creamy shrimp sauce is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have time to.

Steps to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. Mainly, it's because I am too lazy to cook and peel the shrimp first. Other Cajun Shrimp Recipes you might enjoy: Cajun BBQ Shrimp Cajun Spicy Shrimp or click here for our complete collection of Cajun Shrimp Recipes like this Chilled Cajun Shrimp. These Shrimp Enchiladas are spicy, cheesy, and delicious. If I lived near the coast I think I'd cook A hefty amount of cheese and some sour cream give these Shrimp Enchiladas a rich creaminess.

So that’s going to wrap it up for this exceptional food cajun shrimp enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!