Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seared tuna steak salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seared Ahi Tuna & Arugula Pear Salad. Season tuna steaks all over with salt and pepper. Season the tuna steaks with salt and cayenne pepper.
Seared Tuna Steak Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Seared Tuna Steak Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seared tuna steak salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seared Tuna Steak Salad:
- Get 2 Fresh tuna steaks
- Prepare 1 Garlic salt, onion powder, & pepper
- Take 1 Organic spring mix
- Prepare 1 Cherub tomatoes
- Get 1 Button mushrooms
- Take 1 Organic cucumbers
- Take 1 Black olives
- Get 1 Peppercorns
- Prepare 1 Olive oil
- Make ready 1 tbsp Butter
Cook tuna, flipping occasionally, until desired doneness. Thinly slice tuna and divide evenly among the four salad plates. Lay out tuna steaks on a tray, season both sides and rub the herb mixture on to each side. Heat pan and rub it with a little olive oil.
Instructions to make Seared Tuna Steak Salad:
- Season both sides of tuna steak with olive oil, garlic salt, onion powder, and pepper.
- Heat olive oil, butter and desired amount of peppercorns in a nonstick pan.
- Sear on one side until 1/4 of thickness is done, then flip on other side and do the same. Half the thickness in middle should be uncooked.
- Let tuna rest a few minutes, then cut slices against the grain and lay on top of salad.
- Select dressing of choice and enjoy!
Rip steaks in half and serve on salad greens with sun-dried tomatoes, olives, and basil. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with I like serving these seared tuna steaks with rice and green beans, or simply over a bed of greens with an Asian-style salad dressing. This Seared Tuna Salad with Pineapple-Sesame Dressing is so darn simple yet absolutely delicious! Sumac seared tuna steak and duck egg salad - CountryWoodSmoke UK BBQ. Thick zingy sumac seared tuna steak, seared on the outside.
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