Watercress Steak Salad
Watercress Steak Salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, watercress steak salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Watercress Steak Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Watercress Steak Salad is something that I have loved my whole life.

This Watercress Steak Salad is packed with vitamins, protein and delicious flavor. Perfect for a light dinner or lunch. This was my first time trying Watercress.

To begin with this recipe, we have to prepare a few ingredients. You can cook watercress steak salad using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Watercress Steak Salad:
  1. Take Salad Dressing
  2. Get 2 tbsp olive oil, extra virgin
  3. Get 1 tbsp fresh lemon juice
  4. Make ready 1/2 tsp worcestershire sauce
  5. Prepare 1/2 tsp dijon mustard
  6. Prepare 1 kosher salt to taste
  7. Make ready 1 1/2 cup shallots large
  8. Make ready 6 cup watercress
  9. Make ready 2 oz crumbled Stilton or Bleu cheese
  10. Get Steak
  11. Take 14 oz NY strip steak
  12. Prepare 2 stick fresh thyme
  13. Make ready 1 tbsp butter

Steak with Tangy Sauce and Watercress Salad. Pan-cooked flank steak is paired with fresh watercress, sliced navel oranges, roasted cashews, and a mustardy red-wine vinaigrette in this hearty dish. So when I saw this watercress salad in Cooking Light, I knew it had to be made. The bright flavors of blue cheese and apple in the salad form a perfect complement to a juicy steak.

Instructions to make Watercress Steak Salad:
  1. FOR THE DRESSING:
  2. In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
  3. FOR THE STEAK:
  4. In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
  5. Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
  6. Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
  7. Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
  8. Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
  9. FOR THE REST:
  10. Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
  11. Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
  12. Remove from the heat and let cool slightly.
  13. Slice the beef thinly.
  14. Rewhisk the dressing until incorporated.
  15. In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
  16. Plate the salad and tip with an equal amount of steak fanned on top.

Recipe Pairing Guides » Flank Steak and Watercress Salad. Preheat a large grill pan over medium heat. Give veggies and seared steak a lift with a Japanese-style dressing made from rice vinegar, white miso, and sesame oil. Get the recipe for Steak Salad With Miso Dressing. Check out our best watercress recipes, from soups to salads and easy ways to bump up your greens.

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