Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and chicken with mushroom shu mai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Siu Mai Dumplings With Pork and Shrimp. Filled with Chinese black mushrooms, pink shrimp, and green onion, the color and texture combination is complemented by the ground pork and flavorful seasonings, making a beautiful dumpling that Quick and Easy Chinese Chicken With Oyster Sauce. While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling.
Shrimp and Chicken with mushroom Shu Mai is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Shrimp and Chicken with mushroom Shu Mai is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
- Get 250 gr grounded chicken(or pork)
- Get 75 gr shrimp,peel off the skin and grounded
- Prepare 3 shitake mushroom, minced
- Take 1 large beaten egg
- Make ready 1 ice cube
- Make ready 1 carrot (85gr)
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp+1tsp sugar
- Get 1 sdt salt
- Get 5 tbsp tapioca starch
- Get 1.5 tbsp flour
- Get 1/4 tsp pepper
- Prepare 1 tsp sesame oil
- Make ready 1 medium onion,minced
- Make ready as needed wonton wrappers
Did you know it started all the way back in the Qing Dynasty? Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms. Serve with sweet and spicy red chili sauce. All Reviews for Shrimp and Crab Shu Mai.
Instructions to make Shrimp and Chicken with mushroom Shu Mai:
- Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
- Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
- Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
- Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
- Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️
Shu Mai are traditional steamed pork dumplings - great as an appetizer or light meal with a side of steamed vegetables. Shu mai typically have flattened pleats, but you can also leave them unflattened if you want a star shape. On a flat, clean surface, lay out gyoza wrappers. Brush edges of wrapper with beaten egg and form dumplings. Shu mai is a type of steamed Chinese dumpling with many different regional variations.
So that’s going to wrap it up with this exceptional food shrimp and chicken with mushroom shu mai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
