Matar pulao
Matar pulao

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, matar pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

Matar pulao is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Matar pulao is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have matar pulao using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matar pulao:
  1. Make ready 2 cups basmati rice
  2. Prepare 1.5 cup green peas
  3. Get 4 tbsp oil
  4. Get 1 tbsp ghee
  5. Take 3 green chillies
  6. Get 1 medium onion slices
  7. Prepare 1 tsp ginger garlic paste
  8. Take 1/4 cup fried onions
  9. Take 2 green cardamom,1black cardamom,1inch cinnamon stick
  10. Get 3-4 pepper corns,2cloves,2bay leaf
  11. Make ready 1 tsp cumin seeds

All Reviews for Matar Pulao (Rice with Peas). Reviews for: Photos of Matar Pulao (Rice with Peas). Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included.

Steps to make Matar pulao:
  1. First wash the rice and soaked it for half hour. take pressure cooker add oil heat it.then add whole spices saute few seconds add slice onion when onion turn light brown add ginger garlic paste saute 1-2 minutes that the raw smell goes.add green chillies.now add green peas and salt as taste.add 1/2 cup water mix well.then cover and pressure cook for 2 whistle.
  2. Open the lid the green peas cooked perfectly.now add the rice add 1cup water.mix all together.add one tbsp ghee cover and pressure cook for one whistle.
  3. Release the pressure and open the lid, add fried onion mix well.matar pulao is perfectly ready to serve.

Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Delicious Aloo Matar Pulao is ready to serve. I make matar aloo pulao by mine own recipe that make deliciously with the light taste which I serve that with the spicy chatni who make more delicious.

So that is going to wrap this up with this special food matar pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!