Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seared steak salad with charred tomato & onions. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seared Steak Salad With Charred Tomato & Onions is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Seared Steak Salad With Charred Tomato & Onions is something which I’ve loved my entire life. They are fine and they look wonderful.
Arrange the steak on a plate with the charred tomatoes on top and around the sides. Just before serving, tear some fresh basil over the steak. You can serve the steak on its own or alongside roasted vegetables and a side salad.
To get started with this recipe, we have to prepare a few components. You can cook seared steak salad with charred tomato & onions using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seared Steak Salad With Charred Tomato & Onions:
- Prepare 170 g Beef Medallion Steak,
- Take 1 medium carrot (80g), spiralized or alternatively grated,
- Make ready Half a bag of mixed leaf salad, approximately 55g or so,
- Take 1 small red onion cut into chunks,
- Prepare 2 small vine tomatoes, cut into quarters,
- Make ready Light 'house' salad dressing (Or light ceaser alternative),
- Prepare Salt and pepper to season,
- Prepare Dried parsley to garnish,
- Make ready Coconut Frylight for frying
Sprinkle salads evenly with blue cheese. The tomato/blue cheese salad didn't mesh with the heavy steak. I liked the steak but not with this combo. We're serving our rich steak tonight with two incredibly easy sides.
Steps to make Seared Steak Salad With Charred Tomato & Onions:
- Warm a large frying or griddle pan up so it's nice and hot over a high heat. Take the steak and spray both sides with Frylight, (or alternatively rub with another cooking oil you have to hand), and season with salt and pepper.
- Place the steak into the pan and if it sizzles, it's hot enough. Add a little more oil to the pan either side of the steak and add the tomatoes and red onion to begin charring it.
- In a shallow bowl or a plate arrange the salad leaves and carrot while the steak fries.
- Once the steak has cook on one side and it nicely browned turn it over and begin cooking the other side, turn the tomatoes and onions also so all sides are charred nicely. This should only take a few minutes.
- Remove the frying/griddle pan from the heat and set the steak aside either on a chopping board or on some kitchen roll to rest. Leave for around 4-5 minutes until the juices have run out.
- Drizzle around a tbsp to a tbsp and a half of dressing over the salad. Add the charred tomatoes and onion around the bowl on top of the salad leaves and carrot, then slice the steak into thin strips and add to the centre.
- Season with a bit of dried parsley for garnish.
Yukon Gold potatoes, cut into thick fries and roasted, make for a hearty accompaniment, while sautéed sweet corn and cherry tomatoes (yours may be red or yellow), balanced by a bit of sherry vinegar, are a celebration of late summer's. Rub steak all over with ¾ tsp. salt, pepper, and Chinese five-spice. Heat cast-iron skillet over medium-high heat. Place tomatoes slices flat into the skillet and sprinkle with remaining ¼ tsp. salt. This delicious salad with quickly charred nectarines, perfectly seared steak, tangy feta, basil, and pecans is a perfect summer meal for two.
So that is going to wrap it up for this exceptional food seared steak salad with charred tomato & onions recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
