Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, steak salad with ponzu based dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak Salad with Ponzu Based Dressing is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Steak Salad with Ponzu Based Dressing is something that I’ve loved my entire life. They’re nice and they look wonderful.
Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended. For this video, I wanted to show that sashimi can be eaten in many other ways besides just dipping it in soy sauce and wasabi. Cold steak, on the other hand, when treated right, can be absolutely delicious.
To get started with this recipe, we have to first prepare a few components. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- Take 1 Beef Steak *about 300g
- Prepare Salt & Pepper
- Prepare Oil for cooking *optional
- Make ready Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
- Take <Dressing Base>
- Take 4 tablespoons Ponzu
- Take – or –
- Get 2 tablespoons Soy Sauce
- Take 1 tablespoon Rice Vinegar
- Take 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
- Take 1/2 teaspoon Sugar *optional
- Prepare <Additional Ingredient Suggestions>
- Prepare 1 teaspoon Toban Djan (Chili Bean Sauce)
- Prepare 1 teaspoon Chilli Garlic Sauce
- Take 1 Fresh Chilli *finely chopped
- Prepare 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Get 1 teaspoon Sesame Oil
- Take 1 teaspoon Wasabi
- Make ready 1 teaspoon Hot Mustard
- Get 2-3 teaspoons Toasted Sesame Seeds
- Take 1 tablespoon Onion *grated
Glaze for meats - brush meat with ponzu in the last few minutes of cooking for a real. Instead of a mayo-based dressing, my Asian slaw is made with a bright, citrusy ponzu sauce - one of the most versatile Asian sauces that I own. Ponzu is a Japanese "sauce" however I refer to it as both a dressing and sauce. It's much lighter than soy sauce, with a distinctive tangy lemon/orange flavor.
Steps to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
- Arrange the sliced steak over the salad, drizzle with the dressing and serve.
Brush the steak with vegetable oil and season with salt and pepper. Grill over high heat until the meat is charred outside and medium-rare within Pour two-thirds of the dressing over the salad and toss. Here, the ponzu acts as a marinade for corn and tofu, both of which get roasted, then does its duty as salad dressing. Tossed with slippery udon and a band of vegetables and herbs—some crunchy, some sweet, some oniony, some fresh—the ponzu is its most savory, most refreshing self. Many food experts refer to ponzu sauce as "soy Marinating a steak in ponzu, for instance, can lend a deliciously tangy flavor; the same is true for adding Ponzu sauce may be added to an ordinary salad dressing to give it a more tangy flavor.
So that is going to wrap this up with this exceptional food steak salad with ponzu based dressing recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
