Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked and roasted sweetcorn. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked and roasted sweetcorn is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked and roasted sweetcorn is something that I have loved my whole life. They are nice and they look wonderful.
Try a new way of serving sweetcorn - skewer slices of cob for a lolly effect, then serve with a Japanese sweet, sticky dipping sauce. This vivid vegetarian accompaniment can be thrown together quickly- the fresh corn works perfectly with the jalapeño, coriander, lime and feta. Roasted salmon with chargrilled corn and sobrasada.
To begin with this particular recipe, we must prepare a few components. You can have baked and roasted sweetcorn using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked and roasted sweetcorn:
- Make ready Sweet corns
- Make ready 1/2 teaspoon Red chilli powder
- Take 1/2 teaspoon Dry mango powder
- Prepare 1/4 teaspoon Black salt
- Prepare Lemon juice
- Prepare Salt
- Get 1 teaspoon Ghee
It is used as a vegetable, briefly boiled or roasted or eaten with. Roasted corn in the oven is very easy and makes canned corn or frozen corn kernels taste so much better! Oven roasted corn is a super simpler side dish or snack- the oven does all the work so you can prepare your entree or other side dishes. Simply prepare the corn then roast til done.
Steps to make Baked and roasted sweetcorn:
- Make sure the sweetcorns are fresh and not too sweet. Peel them off.
- Mix all the dry spices, ghee and lemon juice in a plate.
- Apply the masala on sweetcorn with a piece of lemon or brush.
- Cover the sweetcorn with foil paper properly in a way that all parts are covered.
- Repeat the process for all other sweetcorns.
- Arrange them in a tray and bake them on 150℃ for about 30 minutes.
- Once they are baked, open the foil paper. Make sure you use cloth or gloves as the corns will be super hot now.
- Now roast them directly on the stove, apply masala once again with the help of a lemon piece so that lemon juice is applied too.
- Serve them hot.
Home » Recipes » Baking Recipes » Roasted sweet corn and feta quiche. There's been a whole lot of roasted corn action in my kitchen lately. As a South African, corn (or "mielies" as we call them) is drilled into my heritage. These quick and easy vegetarian sweetcorn fritters taste great with a zingy avocado salad and runny poached egg. Find more Mexican recipes at Tesco Real Food.
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