Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan seared salmon with dill butter sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A healthy and delicious pan seared salmon with dill butter recipe. This salmon with dill butter has a lot going for it. First of all, it's healthy so I can cook it often and eat it guilt free.
Pan seared salmon with dill butter sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pan seared salmon with dill butter sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan seared salmon with dill butter sauce using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pan seared salmon with dill butter sauce:
- Make ready 150 g Norwegian salmon
- Take 100 g butter
- Get 4 sprigs fresh dill
- Prepare To taste salt and pepper
- Take 50 ml olive oil
- Make ready 50 g fresh asparagus
This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. Serve your salmon over rice, pasta or mashed potatoes to soak up all that delicious butter sauce. I also add a green vegetable on the side such as. Searing the salmon in a hot pan keeps the salmon crispy on the outside and moist on the inside.
Instructions to make Pan seared salmon with dill butter sauce:
- Pour boiling water into a large mixing bowl
- Add fresh asparagus to the bowl and leave covered while you cook salmon
- Generously coat salmon steak with salt and pepper
- Add butter and dill into a saucepan and melt and mix for 10 minutes then remove from heat
- In a pan, warm oil and add salmon steak, turn after 2 minutes on each side
- Remove from hot pan and allow to rest
- Remove asparagus from water and put in plate
- Drizzle about 20% of the butter over the asparagus and place salmon onto asparagus
- Drizzle the rest of the butter sauce over the salmon and eat
The high heat and quick cooking helps to seal in the I love salmon with a lemon dill sauce. And I love that you pan fry your salmon first to give it the crispy exterior. I will definitely be trying this recipe this.. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon forms and irresistible exterior which seals in the salmon juices resulting in a flaky, tender salmon So tasty.
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