Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quindim - delicious brazilian dessert. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quindim is an intensely yellow custard that combines egg yolks, sugar, butter, shredded coconut and coconut milk. They were delicious in their own way but they didn t look like Qiundim I have seen in pictures. Such traditional Brazilian sweets as Brigadeiro and Since I have never had quindim before making it the first time following this receipe is a complete bust.
Quindim - Delicious Brazilian Dessert is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quindim - Delicious Brazilian Dessert is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quindim - delicious brazilian dessert using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Quindim - Delicious Brazilian Dessert:
- Make ready 12 Egg Yolks
- Get 100 Grams Coconut , grated
- Make ready 225 Millilitres Water
- Make ready 2 Tablespoons Butter , Unsalted & Melted
- Make ready 1 Teaspoon Vanilla Essence
- Prepare Optional 1 Tablespoon Cinnamon (powdered) -
- Take Sugar Syrup Glucose or
The smaller size is made in mini cake mold (ramekin) and called Quindim. Quindim is a Brazilian baked coconut egg custard with a flan-like consistency and a bright yellow color on account of the number of egg yolks used. It is custardy, sweet, and delicious! This super popular Brazilian dessert has its origins in Portugal - where sweets are commonly made of a mixture of egg yolks and sugar.
Instructions to make Quindim - Delicious Brazilian Dessert:
- Preheat the oven at 180 degrees.
- Mix everything except the glucose syrup with a spatula.
- Once the mix is ready, glaze the pie-moulds (you will need 8 of them) with the glucose or sugar syrup.
- Pour the mix into the moulds.
- In a roasting pan or any similar baking pan, place the moulds.
- Pour boiling water into the pan till the water reaches 3/4th the height of the moulds.
- Place the pan in the oven and bake at 180 degrees for 25minutes. (If you are using a Microwave oven, keep the pan on a stand for even baking)
- Once baked, let the moulds cool down.
- Pop out the quindims out of the moulds, decorate with some coconut flakes and serve!
- Separating the egg yolks without messing up your hands - Take an empty plastic soft drink bottle, squeeze it and keep it on top of the yolk as you release. The yolk will be sucked into the bottle and you can then squeeze it out onto another plate!
- I tried making the dessert in one single baking dish and I had to bake it for 2.5 hrs. So, use small moulds because the water bath will cook Quindim just at the edges keeping the center moist!
Quindim is a popular Brazilian baked dessert made from sugar, eggs and coconut. It is dense, intensely sweet and very addictive! While Dora Silva brushes her moulds with glucose syrup for added sweetness and shine, you could also use melted butter or cooking spray. Originaire du nord-est du Brésil, le quindim est un dessert traditionnel du pays. Sorte de flanà la noix de coco, il ravira petits et grands, au dessert.
So that’s going to wrap this up for this exceptional food quindim - delicious brazilian dessert recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
