Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef, pork & french beans 😍🐂🐖🥗🌶. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork and beef can both be healthy meats, but it's best to consume low-fat cuts. Beef cuts are lower in total fat, but low-fat pork cuts typically have more nutrients. See more ideas about Pork, Beef, Food.
Beef, Pork & French Beans 😍🐂🐖🥗🌶 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef, Pork & French Beans 😍🐂🐖🥗🌶 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beef, pork & french beans 😍🐂🐖🥗🌶 using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef, Pork & French Beans 😍🐂🐖🥗🌶:
- Get 400 g Beef mince
- Make ready 2 tbs + 2 tbs oil for stir-fry
- Take 2 pork sausages, fried and diced about 1 cups
- Make ready 1/2 cup Red wine
- Prepare 1 medium onion, chop thinly
- Make ready 2 tsp + 1 tsp garlic paste
- Take 1 red capsicum, sliced (to get the colour)
- Make ready 2 cups French beans frozen, steam 17 ', set aside
- Prepare Pinch salt & grinded black pepper
- Get 2 tbs Kikkoman Soy sauce
- Take 1 tbs Tomato Sauce
- Get Steam Cooked Jasmine Rice
- Take Side dish: Sambal Oelek chili
Curious about the different primal cuts of beef, pork, or lamb? Learn the basic sections of meat and be knowledgeable when you talk with your butcher. As nouns the difference between beef and pork. is that beef is (uncountable) the meat from a cow, bull or other bovines while pork is (uncountable) the meat of a pig; swineflesh. Pork chops with a sweet-and-savory caramelized crust.
Steps to make Beef, Pork & French Beans 😍🐂🐖🥗🌶:
- In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
- Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
- To serve with steamed Jasmine Rice and Sambal Oelek chili.🌶🥗
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