Shrimp and Avocado Pesto
Shrimp and Avocado Pesto

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp and avocado pesto. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Noodles with Avocado Pesto & Shrimp. Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Top with Cajun-seasoned shrimp to complete this quick and easy dinner.

Shrimp and Avocado Pesto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Shrimp and Avocado Pesto is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp and avocado pesto using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Avocado Pesto:
  1. Get 100 grams Pasta
  2. Take 3 tbsp Olive oil
  3. Get 1 clove Garlic (finely chopped)
  4. Prepare 10 (Frozen peeled) shrimp
  5. Take 1/2 Avocado
  6. Get 1 tbsp Basil pesto
  7. Take 1 dash of each Butter, salt and pepper
  8. Make ready 1 Grated cheese

Creamy avocado sauce seasoned with herbs adds a burst of flavor and nutrients to this dish. Savory shrimp, creamy avocado, and the bright green flavors of the pesto make for a balanced combination of flavors and textures in this easy pasta dish. As luck would have it, I'd picked up some shrimp that day, along with some lump crabmeat. I also had an avocado that was at its prime, and.

Instructions to make Shrimp and Avocado Pesto:
  1. Cut the avocado into chunks. You can leave the peeled shrimp frozen.
  2. Begin boiling the pasta (I do it in the microwave). Later, it will heat up easily, so I think it's better to do it until just cooked.
  3. Put the olive oil and garlic in a frying pan and sauté over low heat until fragrant.
  4. Add the avocado and shrimp. The frozen shrimp might release a bit of water but don't worry about it.
  5. Once the shrimp has cooked, add the basil pesto and mix together. Add the butter, salt, and pepper to taste. If too much of the moisture evaporates, add some pasta water.
  6. Add the boiled pasta. Sprinkle cheese on top while mixing the pasta with the sauce. Once evenly coated, let it cook.
  7. Transfer to dishes and serve. Sprinkle cheese on top if desired.
  8. The saltiness of the basil pesto will vary by brand, so adjust as necessary.

This clean eating shrimp zucchini pasta with avocado pesto alfredo is delicious and low carb! Zucchini noodles are really becoming a favorite around this house. Mini Chef assured me that ducks do indeed enjoy shrimp and zucchini and I figure if a duck likes it, then surely my readers will as well! Shrimp - peeled, deveined, tails on. Fresh or frozen and thawed are both fine.

So that is going to wrap it up for this exceptional food shrimp and avocado pesto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!