Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mixed grain/wholemeal/granary loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mixed Grain/Wholemeal/Granary Loaf is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mixed Grain/Wholemeal/Granary Loaf is something that I’ve loved my whole life. They are nice and they look wonderful.
Multigrain, wholegrain, wholemeal: what's the difference and which bread is best? With so many choices of bread available, it's hard to know which is best for us. Choices include wholemeal, wholegrain, multigrain, sourdough, rye and low GI.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mixed grain/wholemeal/granary loaf using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mixed Grain/Wholemeal/Granary Loaf:
- Take 11 fld oz tepid water
- Get 10 grms salt
- Take 50 gms softened butter ir margarine
- Make ready 400 gms MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis
- Make ready 100 gms white Bread Flour
- Take 9 gms fast acting dry yeast
Tip the flour, seeds, yeast and salt into a large bowl. Mix the water, oil and honey in a jug, then pour into the dry mix You can choose whatever flour you like for this loaf - wholemeal, granary or white. One bread mix of flour can produce dozens of different loaves simply by the addition of a few extra Grains. Ideal to add to either white or wholemeal for a full bodied texture and great Can be added to white or wholemeal bread flours or mixes to provide tasty multi-grained bread or.
Instructions to make Mixed Grain/Wholemeal/Granary Loaf:
- You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all.
- Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt.
- By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished.
- Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour.
- Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour.
- Preheat oven on 220°fan.
- Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary.
- I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin.
Mix all ingredients into a smooth and well developed dough. Wholemeal wholegrain bread is made with wholemeal flour plus whole grains. It generally has more fibre and nutrients, and a lower GI than wholemeal, wholegrain or white breads. Sourdough breads have a lower GI (especially dark rye), as they contain 'wild' yeast. Wholemeal, granary, wheatgerm, wholegrain with multi-grain*, seeded*, mixed-grain*, soya* linseed*, rye (pumpernickel)*, pitta, wholewheat crackers, and rye crispbread*.
So that is going to wrap this up for this exceptional food mixed grain/wholemeal/granary loaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
