Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, foccacia bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. This recipe leaves two crucial things for focaccia bread. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt.
Foccacia bread is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Foccacia bread is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have foccacia bread using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Foccacia bread:
- Make ready 400 g strong bread flour
- Get 1/2 tablespoon caster sugar
- Get 300 ml lukewarm water
- Get 100 g fine semolina
- Prepare 1 packet dried yeast
- Prepare Olive oil as required
- Take 1 large beef tomato
- Make ready 1 tablespoon minced garlic
- Take 30 g basil
- Make ready to taste Salt
- Prepare Pepper
- Prepare 1 splash white wine vinegar
This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil.
Instructions to make Foccacia bread:
- Add the flour and semolina in a bowl with half a teaspoon of salt. Then make a whole in the middle. Mix the yeast with some water and let it create a foam then add this in the middle.
- Then slowly add the water and knead really well. Then get a large bowl and put some olive oil and place the dough to prove for 30 mins. Cover with a tea towel.
- Meanwhile add garlic in another bowl. Chop the basil and tomato finely and add these to the garlic. Sprinkle salt pepper some olive oil and a splash of the vinegar.
- So after 30mins get an oven tray grease it with olive oil and then spread the dough sparingly. Press it down and using a fork press it down. Then add the mixture made and spread this. Pop it into a pre heated oven at 180 degrees for about 30 mins. We enjoyed it warm as a family treat for Fathers day with mayonnaise and chilli oil.
Like most all bread recipes, there is not one singular way to approach focaccia. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil. Crisp yet fluffy bread, topped with delicious herbs and seasonings. This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or..
So that’s going to wrap it up for this exceptional food foccacia bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
