Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed artichokes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed artichokes are a perfect artichoke appetizer! Snip the pointed tips of artichoke leaves, and cut off the stems. Stuffed artichokes are one of Aimée's favorite things eat, and she truly adored this one.
Stuffed Artichokes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Stuffed Artichokes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed artichokes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Artichokes:
- Take 3 medium artichokes
- Prepare 2 cups bread crumbs, seasoned
- Make ready 1 cup fresh romano cheese, grated
- Prepare 1/2 cup olive oil
- Make ready 4 garlic cloves, crushed
- Make ready 1/2 cup parsley
- Get 1 tsp dried basil
- Prepare 1 can chicken broth
- Make ready 2 tbs melted butter
- Get 2 Tbs. lemon juice
- Prepare 1 1/2 tsp red pepper
Now your artichoke is ready to stuff! There are so many recipes for what to use to stuff artichokes. The recipe for the crumbs is in a previous video. It just wouldn't feel like Easter without stuffed artichokes.
Steps to make Stuffed Artichokes:
- Clean and cut of tips and steam of the artichoke so it can stand on its own.
- In a mixing bowl. Add in bread crumbs, romano cheese, garlic, parsley, basil, hot pepper flakes, and lemon juice. mix together.
- Expand the artichoke and stuff it with the stuffing mixture.
- In the bottom of the Instant pot add in chicken broth. Make sure the wire rack is in the pot as well so the artichokes have something to sit on.
- Place artichokes into instant pot and drizzle oil and butter on top.
- Cook on high for 20 minutes in the instant cook.
This is my Mom's recipe and it is so good! Stuff each leaf of the artichoke, starting from the bottom and working your way around, with crumb mixture. Drizzle olive oil over top of stuffed artichokes and cover tightly with heavy duty foil. Stuffed artichokes are a very common food in Italy and, while the recipe for Italian style stuffed artichokes may vary from place to place, the main idea is the same no matter where you go. These artichokes make the perfect start to any meal.
So that’s going to wrap it up for this special food stuffed artichokes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
