Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tangy smoked salmon mousse for party starters. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor. After they have cooled pipe in the salmon mousse into the phillo cups. Top with a little fresh dill.
Tangy Smoked Salmon mousse for party starters is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tangy Smoked Salmon mousse for party starters is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tangy smoked salmon mousse for party starters using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tangy Smoked Salmon mousse for party starters:
- Take 350 gr smoked salmon
- Prepare 100 gr crème fraîche
- Get 100 gr cream cheese
- Prepare 1 bunch fresh dill
- Take 1 small jar capers
- Make ready 1 large lemon + zest of half
- Get Salt and pepper
Salmon tartare is a wonderful starter. As an alternative, if you cannot find a properly treated fish, you can use smoked salmon. Able to be prepared in advance, this delicate, simple starter requires no cooking and is great for entertaining. You can buy all the ingredients, view more.
Steps to make Tangy Smoked Salmon mousse for party starters:
- Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before.
- Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!
Need ideas for a dinner party starter or special occasion meal? We've got great recipe ideas for smoked salmon, salmon mousse, fish cakes, sushi rolls, plus plenty more to get your meal off to a great start. For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste.
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