Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon pate. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Smoked salmon pate is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Smoked salmon pate is something which I have loved my entire life.
Whizz up this zesty smoked salmon pâté with cream cheese - tastes great with fresh soda bread. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. Smoked salmon and seasonings dress up a flavored cream cheese spread.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked salmon pate using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon pate:
- Make ready 250 gms cream cheese
- Take 200 gms smoked salmon
- Prepare juice of half a lemon
- Take 2 tablespoons chopped dill or chives
- Get 1 tablespoon creme fraise
- Get salt and pepper
It's made in a flash in when you use a blender. Pulse for a chunky version or continue to blend for a smoother pate. If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the.
Instructions to make Smoked salmon pate:
- Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl.
- Add salt and pepper to taste (not too much salt as the salmon is already quite salty).
- Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse.
- Refridgerate until you want to serve.
- Serve with toast, crackers or french bread.
This recipe for salmon pate is sort of like a lettuce-wrap burger. Instead of putting the salmon pate However, I'm telling you that with this smoked salmon pate with cream cheese recipe, you won't. Prawns, white crabmeat, salmon caviar & cayenne pepper. "This is a real winner to have prepped and ready in the fridge to enjoy as a starter or as part of a buffet. This smoked salmon pate is loaded with healthy fats, packed with protein and best yet, spread across something other than crostini. In this particular recipe, you'll use cucumber slices as your base.
So that’s going to wrap this up with this exceptional food smoked salmon pate recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
