Beer Battered Catfish
Beer Battered Catfish

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beer battered catfish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is my recipe for beer battered catfish. My family begged me not to make a video of this, but I decided I'd rather share it with my viewers. CATFISH Beer Battered Catfish Fry - Catfish is covered in a flavorful, zesty, and slightly spicy beer batter, then deep fried to golden Beer Battered Catfish.

Beer Battered Catfish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beer Battered Catfish is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beer battered catfish using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beer Battered Catfish:
  1. Make ready 5 1/4 tsp black pepper
  2. Make ready 1 1/2 tbsp table salt
  3. Take 5 1/4 tsp seasoned salt
  4. Take 5 1/4 tsp garlic powder
  5. Get 5 1/4 tsp onion powder
  6. Prepare 2 cups flour
  7. Make ready 1 can Pabst Blue Ribbon (PBR) beer
  8. Prepare Peanut oil
  9. Prepare 8 raw catfish filets

Dip in batter, letting excess drip off. How to Cook Beer Battered Catfish with Coleslaw. Beer Battered Catfish On Vinegar Slaw, Beer Batter Fried Shrimp, Fried Cod in Beer Batter, etc. Take the catfish fillet chunks dip in the chilled batter mixture and drop into the deep fryer.

Instructions to make Beer Battered Catfish:
  1. Preheat oven to 450
  2. Rinse catfish filets with water
  3. Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes)
  4. Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together.
  5. Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish)
  6. Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke)
  7. Fry the catfish (2 minutes per side should suffice)
  8. Put a layer of aluminum foil on baking sheet and place filets evenly on it
  9. Bake for 10 minutes
  10. Done! Now you have crispy beer battered deliciousness!

Thank you for your systematic evaluation of beer-batter fish stick. I have the similar confusion as to which which is. Beer Battered Fish - game day favorite fresh fish cod dusted and dipped in a well-seasoned flour and beer batter then fried until golden perfection. Light and crispy on the outside and flaky on the. How would you rate Beer-Battered Catfish on Vinegar Slaw?

So that is going to wrap this up with this exceptional food beer battered catfish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!