Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta with garlic chutney-simple and tasty with veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pasta with garlic chutney-Simple and tasty with veggies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pasta with garlic chutney-Simple and tasty with veggies is something which I’ve loved my entire life.
We do hope you are all sticking with us even after last weeks burned bread sticks mess! Today we have a Vegetable pasta using our Veggetti. Add in the chicken broth, milk, and fettuccine.
To begin with this recipe, we have to prepare a few ingredients. You can have pasta with garlic chutney-simple and tasty with veggies using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pasta with garlic chutney-Simple and tasty with veggies:
- Get For pasta-
- Take 1 cup boiled pasta
- Prepare 1/2 cup chopped cauliflower
- Prepare 1/2 cup sliced babycorn
- Make ready 1/2 cup chopped French beans
- Make ready 1/2 cup chopped carrot
- Take 3-4 tsp oil
- Make ready Salt as per taste
- Take For garlic chutney -
- Prepare 1/2 cup garlic
- Make ready 2-3 dry redchilly (soaked in warm water)
- Get Salt as per taste
- Take 1 tsp chillyflakes
- Make ready 3-4 tsp oil
This tasty vegetarian orzo pasta doubles as both a side dish or main course. I made this as a side dish for my family and they loved it. It was simple and quick and I will be making it again!! I love orzo pasta and a garlic Parmesan sauce and mushrooms just makes it that much better!
Steps to make Pasta with garlic chutney-Simple and tasty with veggies:
- For chutney-Grind all ingredients together by adding,except oil.Make paste take a pan add oil and add garlic paste.Off the flame.
- Take a pan add oil add all veggies and toast for 4minutes let it be crunchy add pasta and garlic chutney 3-4tsp or as per taste,sprinkle little salt,toast them all cook for 3-4minutes and Enjoy.
This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at It was very tasty.
So that’s going to wrap this up for this special food pasta with garlic chutney-simple and tasty with veggies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
