Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef ragu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef ragu is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef ragu is something that I’ve loved my whole life. They’re nice and they look wonderful.
Keywords: Beef ragu, Ragu, Ragu Sauce, Slow Cooked Shredded Beef Ragu. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.
To get started with this recipe, we have to prepare a few components. You can have beef ragu using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef ragu:
- Take 500 g lean minced beef
- Get 1 onion
- Make ready 2 sticks celery
- Prepare 2 medium carrots
- Make ready Garlic (1 or 2 cloves)
- Make ready Italian herbs
- Get 400 ml vegetable stock (or red wine)
- Get 200 ml chopped tomatoes
- Get 3 tablespoons tomato puree
- Make ready Pepper
I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich tomato and veggie sauce served over a bed of al. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be. It's packed with juicy tomato and garlic flavor and tender shredded.
Instructions to make Beef ragu:
- Gather ingredients
- Chop the onion, celery & carrot into small chunks.
- Add to sauté pan with some oil and fry gently for 10 minutes
- Add the mince and fry til brown
- Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
- Serve with pasta of your choice and Parmesan
Add a modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party dish. This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes. This rustic Italian Beef Ragu requires minimum skill or effort as it is made easily in a slow cooker. Have you ever had a really tasty and satisfying Italian beef ragu at your favourite Italian restaurant?
So that is going to wrap this up with this exceptional food beef ragu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
