Kale fried rice
Kale fried rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kale fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kale fried rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kale fried rice is something which I’ve loved my entire life. They are nice and they look wonderful.

Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. This dish is a relatively quick weeknight meal and a fun alternative to my go-to extra vegetable fried rice. The best fried rice is made with leftover rice.

To get started with this recipe, we must first prepare a few components. You can cook kale fried rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kale fried rice:
  1. Take Left over seasoned cooked curry rice
  2. Make ready Chopped carrots
  3. Take Chopped bell pepper
  4. Take Chopped green beans
  5. Take Frozen peas
  6. Take Kale(chopped into medium size)
  7. Prepare Ground all spices
  8. Get to taste Maggi
  9. Make ready Oil
  10. Take Chopped cooked liver
  11. Take Some slices of cucumber and tomato for garnish

Kale Fried Rice makes great main course or a hearty dinner side. If you decide to serve a grilled or baked chicken or curry in main course. Kale Fried Rice will still be a substantial and yummy side dish. This supereasy Kimchi-and-Kale Fried Rice recipe has just three simple steps.

Steps to make Kale fried rice:
  1. In a sauce pan add a little water and a pinch of salt add chopped green beans and cook for 7minutes..drain and set aside
  2. In another pan add little oil then add in chopped carrots,green bell pepper,green beans,frozen peas, chopped kale and chopped cooked liver…add in ground all spices and Maggi and cook for just 5mins den transfer it into a bowl and set aside
  3. In another pan add in little oil then add in seasoned cooked curry rice and stir fry for 3 to 5 minutes then add in stir fry veggies and saute everything together for 5minutes….serve in a plate and enjoy…yum yum

When chef Rachel Yang finishes a long shift at her Seattle restaurant Joule, this fried rice is her go-to quick snack. Kale Fried Rice is a gluten-free take on fried rice you've never tasted, but will instantly adore! Thai Chicken Fried Rice Recipe ข้าวผัดไก่. Add kale leaves and white pepper and toss just to wilt the kale leaves. Add the chicken back in, along with the juices collected in.

So that’s going to wrap it up with this special food kale fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!