Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy n simple chinese veggy egg fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy n Simple Chinese Veggy Egg Fried Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy n Simple Chinese Veggy Egg Fried Rice is something which I’ve loved my whole life.
A pan full of veggie-packed fried rice is one of the easiest and most satisfying lunch or dinner. Making of easy and most favorite recipes is. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!
To get started with this recipe, we have to first prepare a few ingredients. You can have easy n simple chinese veggy egg fried rice using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy n Simple Chinese Veggy Egg Fried Rice:
- Prepare Ingredients
- Make ready 2 1/2 cup boiled white rice
- Make ready 2 eggs beaten well
- Get 2 pinch orange food color
- Get 1 cup chicken stok
- Prepare 1/2 cup oil
- Make ready 1 tsp salt
- Get 2 tbsp soy sauce (u can increase if u like)
- Prepare 350 grams hard boiled chicken boneless
- Take Vegitables
- Prepare 1 1/2 cup cabbage
- Get 2 medium chopped carrots (any shape u like)
- Take 2 medium chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow)
- Get 1 cup green of spring onion (chopped)
This egg fried rice is perfect for any day of the week. You can serve it as an entree or as a side dish to accompany other dishes. Learn how to make the best and delicious Chinese-style egg fried rice with this easy simple recipe. All the tips you need to know.
Steps to make Easy n Simple Chinese Veggy Egg Fried Rice:
- Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins.
- Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside.
- Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry.
- In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly.
- When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly.
- Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-)
Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique. Vegetable Fried Rice, Easy Fried RiceKannamma Cooks. Vegetable Fried Rice With TofuHomeMaker. rice, oil, spring onions, garlic powder, tofu, veggies Vegetable Fried Rice - No EggRecipes 'R' Simple. cabbage, carrot, spring onion bulbs, salt, beans, white.
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