Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, couscous with veggies and simple stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Trying to go a little healthy? Then try substituting your rice with this tasty and healthy couscous recipe. It be eaten in lunch or dinner and can be.
Couscous with veggies and simple stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Couscous with veggies and simple stew is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have couscous with veggies and simple stew using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Couscous with veggies and simple stew:
- Make ready Couscous
- Prepare Carrot
- Take Green beans
- Take Green pepper
Place chicken the middle and arrange vegetables around the chicken. Couscous is usually made with meat but can easily be prepared vegetarian. If you are making a vegetarian version or just want to add a little something extra, add a. Low fat, simple and very tasty.
Instructions to make Couscous with veggies and simple stew:
- Boil water when it boiled add carrot, green beans, green pepper and groundnut oil to it.. after some few mint add. Couscous and off the fire.. serve with stew
This is a great way to get back on track after the Holidays but it's great at any time of the year! Meanwhile, prepare couscous as label directs, but use vegetable broth in place of the water called for on label. Allow the couscous to absorb the water and then fluff with a fork. Couscous should be light and fluffy, not gummy. In North African cuisine, cooked couscous is usually the base for a stew with plenty of vegetables and some lamb or even chicken.
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