Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kung pao shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kung Pao Shrimp is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kung Pao Shrimp is something which I have loved my entire life.
This Kung Pao Shrimp is developed from authentic Sichuan style Kung Pao Chicken with a slightly spicy and sweet taste. If you ever eat the most famous Chinese Sichuan dish—Kung Pao Chicken. I love the delicious taste of Kung Pao sauce and fresh, bouncy and succulent shrimp.
To get started with this particular recipe, we must prepare a few components. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Shrimp:
- Prepare 12 pcs large shrimps
- Prepare Some peanut
- Take Some cashew nut
- Get Red and yellow capsicum
- Take 1 egg
- Get Flour
- Take White pepper
- Make ready 1 little salt
- Make ready Onion diced
- Take Sauce oyster sauce, little soy, flour, water,chilli sauuce
The shrimps are cooked in a spicy, savory, and sweet sauce with crispy bell. Stir cornstarch mixture and add to pan. Pour shrimp into a bowl and sprinkle with peanuts. This Kung Pao Shrimp recipe is a Chinese Takeout copycat that takes less time to make.
Instructions to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
Sometimes homemade kung pao shrimp dishes just aren't the same as a restaurant version because the shrimp shrink or dry out when you try and make it at home. Well, I learned a simple technique to. Kung Pao Shrimp is a spicy Asian dish that is traditionally made with hot chili peppers, soy sauce, other spices, and shrimp. Our Kung poa shrimp recipe is easier to make than the traditional recipe. Kung Pao Shrimp is a classic dish from the Sichuan Province located in the southwest region of China.
So that’s going to wrap this up with this special food kung pao shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
