Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala dosai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masala Dosai is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Masala Dosai is something which I’ve loved my entire life. They’re nice and they look wonderful.
Crispy Masala Dosa Recipe - Tricks & Tips For Dosai with Batter CookingShooking. Masala dosa recipe made in restaurant style. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post.
To begin with this recipe, we have to prepare a few ingredients. You can have masala dosai using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dosai:
- Prepare For Batter:
- Take 2 cups Rice
- Get 1/2 cup Whole urud dhal (Black gram without skin)
- Get 1/4 cup Chana dhal
- Prepare 2 tsp Fenu Greek
- Take 1 tbsp Yeast
- Get to taste Salt
- Make ready as needed Oil
- Prepare For Masala:
- Prepare 2 cups steam cooked potato, peeled and sliced
- Make ready 1 cup peas and carrots (frozen)
- Make ready 1/4 cup sesame seed oil
- Prepare 1 tsp mustard seeds
- Take 1 pinch asafoetida
- Take 1 tsp fennel seed
- Prepare 1/2 tsp turmeric powder
- Take 1 c onion, chopped
- Make ready 1 tsp garlic, minced
- Prepare 2 green chiles
- Prepare 1/2 cup tomatos. Cut into small pieces
- Take 1 tsp garam masala
- Make ready 2 cups peas and carrots (frozen)
- Prepare to taste Salt
Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. Masala dosa recipe with step by step photos. Masala dosa is crispy rice & lentil crepes that are stuffed with a spiced and savory potato filling. It is made by soaking and grinding.
Steps to make Masala Dosai:
- Collect required ingredients, keep them within your reach
- Soak rice, dhal, and fenu Greek in water– about 4 hours - Grind to make a smooth paste, ferment overnight at room temperature or - add yeast to the batter, ferment for a few hours in a warm place - add salt to taste.
- Stuffing Masala: Over medium heat in a skillet, in hot oil temper mustard, fennel and asafetida. Stir in curry leaves, ginger, chile, turmeric and onion. Sauté onion until brown. Stir in garlic and tomato, Continue cooking over medium heat -4-5 minutes. Add garam masala. Stir in peas and carrots-about 4 minutes.
- Cook potatoes in a pressure cooker. Peel the cooked potatoes. Mash the cooked potatoes with your fingers and add to the rest in the skillet; mix thoroughly. Stir in salt and chopped cilantro. Masala stuffing is ready. For each dosai use 1cup masala stuffing.
- Make dosai over medium high heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. You may use the bottom of a cup for spreading the batter as they do in the restaurant. Make it thin for a crispy dosai. Do not cover for crispy dosa. Cover for soft dosa. Cook both sides. Turn over the dosai after a minute or so to cook the other side, remove from the skillet when done.
- On each dosa place 1c masala stuffing and fold. Mouth watering masala dosa is ready. - Taste before serving. - Serve with your favorite chutney-coconut, mint or tomato chutney, sambar or idli powder.
Also Masala dosai are rich in calories so we don't frequently do it. But we can prepare restaurant style Masala Dosai at home easily and quickly. We have to first do the filling. The Masala dosai is so satisfying to eat. Hi Supermoms, For many, on hearing the name 'Masala Dosai', their tummy rumbles.
So that’s going to wrap this up for this special food masala dosai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
