Stir fried mixed vegetable curry
Stir fried mixed vegetable curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fried mixed vegetable curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Curry Fried Rice - Quick and Easy Vegan Recipe! Stir-Fried Vegetable Spaghetti Recipe (vegetarian / vegan recipe). I just love the explosion of color on the plate.

Stir fried mixed vegetable curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stir fried mixed vegetable curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook stir fried mixed vegetable curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried mixed vegetable curry:
  1. Make ready 1/4 c sesame seed oil
  2. Get 1 tsp mustard seeds
  3. Take 1 tsp fennel seed
  4. Make ready 1 pinch asafetida
  5. Get 1/2 tsp turmeric powder
  6. Get 1/4 c curry leaves
  7. Make ready 2 green chiles, sliced
  8. Get 1 tbsp ginger, chopped
  9. Prepare 1 c onion, chopped
  10. Get 1 tsp garlic, minced
  11. Make ready 1/2 c tomatos. Cut into small pieces
  12. Take 1 tsp garam masala
  13. Take 2 c peas and carrots (frozen)
  14. Prepare 1/4 c cilantro, chopped
  15. Get 2 c steam cooked potato, peeled and sliced
  16. Get 2 c cauliflowers, steamed
  17. Get to taste Salt

Add the pre-mixed stir-fry sauce and continue the cooking process. Mixed vegetable curry recipe with step by step photos. Healthy, simple to cook and delicious mixed vegetable curry to pair with rice or chapathi. Mixed vegetable curry is often prepared at home for quick dinner.

Steps to make Stir fried mixed vegetable curry:
  1. Collect all required ingredients; keep them within your reach
  2. Cook potatoes in a pressure cooker, peel. - Steam cook cauliflower for a few minutes, no pressure. Do not overcook.Over medium heat in a skillet, in hot oil temper mustard, fennel and asafetida. Stir in curry leaves, ginger, chile, turmeric and onion. Sauté onion until brown. - Stir in garlic and tomato, Continue cooking over medium heat -4-5 minutes.
  3. Stir in peas and carrots-about 4 minutes. - Mash the cooked potatoes with your fingers and add to the rest in the skillet; add curry powder or garam masala, toss.
  4. Add steamed cauliflower. Toss gently not to break cauliflower - Stir in salt and chopped cilantro. Curried vegetables are ready to taste. - Taste and serve with rotties, rice, or parantha etc.

I do not follow any particular recipe to prepare this and like to alter the taste of the curry. This mixed vegetable stir-fry recipe is healthy and easy to make, but it tastes just as good as the versions you get in restaurants. Mixed Vegetable curry, a rich creamy gravy made with mixed vegetables, Paneer along with mild spices topped with fresh cream. This is a perfect accompaniment for any Indian Flat breads like Roti/thepla/paratha/naan. Even for simple jeera rice, this rich and creamy mixed veg curry is a.

So that’s going to wrap this up for this special food stir fried mixed vegetable curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!