Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, skillet chicken pot pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Skillet Chicken Pot Pie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Skillet Chicken Pot Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
The times I tend to crave chicken pot pie the most are at the end of long, busy days, which is exactly when I don't have the time to make it. It relies on a few store-bought conveniences and comes together in one skillet, so it's a pot pie you can pull off on those kinds of nights. This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier.
To get started with this particular recipe, we must prepare a few components. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Chicken Pot Pie:
- Prepare 1 lb cooked diced chicken breast
- Make ready 1 tbs olive oil
- Make ready 1 tbs butter
- Take 1 cup chopped onion
- Prepare 2 carrots diced
- Make ready 2 stalks celery diced
- Get 1 tsp dried thyme
- Get 2 cloves minced garlic
- Take to taste Salt and pepper
- Take 1/4 cup flour
- Get 2 cups chicken broth
- Make ready 1/4 cup heavy cream
- Take 1 cup frozen peas
- Prepare 1/4 cup fresh parsley
- Take 8 Pillsbury grands biscuits
Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make. If you've never worked with frozen puff pastry before, know this: Letting it thaw overnight in the fridge overnight is. Stir until fully mixed and bubbling.
Instructions to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
Chicken pot pies are one of my favorite comfort food dishes because I grew up eating them. Back then they came out of the freezer section and were served only when my mom didn't feel like cooking, which was maybe once a month. The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top! No rolling pin is needed for Skillet Chicken Pot Pie. Refrigerated pie crusts give you a leg up in the preparation of this classic comfort dish.
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