Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lobster corn chowder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the supermarket.) Then cook the lobsters in the stock. Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer!
Lobster Corn Chowder is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lobster Corn Chowder is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Corn Chowder:
- Make ready 2-1,5 -2lb Steamed Cooked Lobster
- Prepare 1 Shallot Chopped
- Take 3 Garlic Cloves Chopped
- Prepare 1 small yellow onion chopped
- Make ready 8 medium Yukon Gold Potatoes cubed skin on
- Prepare 3 slices Bacon chop in 1 inch slices
- Get 1 Tblsp Olive Oil
- Get 4 tblsp of unsalted butter
- Get 2 cups Chicken Broth
- Prepare 3 cups water
- Make ready 1.5 cups corn kernals fresh or frozen
- Take 1/2 cup Half and Half
- Prepare 1/4 cup milk
- Make ready 2 Tbsp Cornstarch
- Get 1 Tbsp kosher or sea salt
- Take 1 teaspoon ground black pepper
- Get 1 Tblsp chopped parsley
- Take 1 tsp tarragon fresh or dry
I was looking around for corn recipes and this one appealed to me because lobster and corn are both sweet and seemed like a. Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper. Lobster Corn Chowder - The tastes of summer at the beach in a bowl! A light and creamy super flavorful After the party, we made this delicious Lobster Corn Chowder with some of the leftovers!
Instructions to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
This Lobster Corn Chowder is a decadent and delicious soup! Have it on your table in about one and half hours! So are you a chowder fan? The kind with seafood in it? A New England classic, lobster chowder evokes images of summers at the shore.
So that is going to wrap it up with this exceptional food lobster corn chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
