Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cookies with 5-minute dough. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Looking for a snack during prime time TV? This is sure to be ready before the commercial break ends. If you like cookie dough, you will be bonkers over this dangerously delish treat!!!
Chocolate Cookies with 5-Minute Dough is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate Cookies with 5-Minute Dough is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate cookies with 5-minute dough using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cookies with 5-Minute Dough:
- Get 80 grams ○Cake flour
- Make ready 30 grams ○Cocoa powder
- Get 1/2 tsp ○Baking powder
- Prepare 30 grams Unsalted butter (or margarine)
- Get 40 grams Sugar
- Take 1/2 Egg
- Get 1 dash Liquor (Grand Marnier, brandy etc.)
- Prepare 1 Granulated sugar (coarse white sugar if you have it)
The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or.
Instructions to make Chocolate Cookies with 5-Minute Dough:
- Sift together the flour and baking powder and combine it with the room-temperature butter (or margarine). Rub the butter into the powder ingredients with your fingertips.
- Once the mixture is like panko, add the sugar and mix it in well with your hands.
- Add the vanilla oil to the mixture and gradually mix in the beaten egg. Once the dough comes together you can stop pouring in the egg. (Keep mixing the dough until it comes together.)
- Form the dough into a roll and leave it to sit in the refrigerator for 30-60 minutes if you have time.
- Coat the dough in granulated sugar and cut it into round slices. Preheat the oven to 180°C and bake the cookies for 10 minutes.
- Let the cookies cool and they're ready.
Chilling cookie dough will make or break the recipe! The colder the cookie dough, the less the cookies will over-spread. To make the cookie dough, you'll beat the butter, brown sugar, and granulated sugar together for a minute or two or until they're well combined. Then, add the semi-sweet chocolate chips (or your favorite mix-ins) and fold them into the cookie dough. At this point, you want to cover the cookie.
So that’s going to wrap this up with this special food chocolate cookies with 5-minute dough recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
