Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick and easy veggie pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a nutshell: More veggies, less pasta! To make these Vegetarian Pasta Recipes a little more Orzo Pasta with Asparagus, Lemon and Dill- serve this warm as a quick flavorful entree or chilled as a Farmer's Market Veggie Pasta a vegan pasta recipe with zucchini, corn, black beans, and cherry. Serve up a hearty vegetarian pasta bake for a filling family supper.
Quick and easy veggie pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Quick and easy veggie pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have quick and easy veggie pasta using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy veggie pasta:
- Take 1 pinch dried oregano
- Take 1 pinch dried parsley
- Make ready 1 pinch red pepper flakes
- Get 1 medium carrot diced
- Take 1 small zucchini diced
- Make ready 1/2 packages spaghetti
- Take 1 cup chicken stock
- Take 1 cup pasta water
- Get 1 salt and pepper to taste
- Prepare 1/2 cup parmesan cheese
- Make ready 1 butter or olive oil
These everyday meals are filling, nutritious and delicious! Perfect for picky eaters or just a great way to add more veg to your family's diet. Although they are convenient and easy for busy weeknights this sauce is a much healthier alternative. Although it takes time to prepare, it stores really.
Instructions to make Quick and easy veggie pasta:
- boil pasta
- melt butter or heat olive oil in a pan, add pepper flakes, dried oregano and dried parsley.
- add diced carrot, cook for 10 minutes.
- add diced zucchini, season with salt and pepper, cook for 5 more minutes
- add chicken stock and let simmer until it gets thick
- add pasta to veggies, add pasta water and mix
- let it cook for 5 minutes
- turn off heat, add parmesan cheese. Enjoy
Start by adding all of the ingredients to a large saucepan. Obviously you'll need some pasta, along with This was very delicious and so easy. I was looking for a quick, no meat dish and this was perfect. Had all the ingredients except for milk - so. This easy pasta dish manages to be both light and comforting at the same time, teaming kale with melting anchovies, garlic and lemon.
So that is going to wrap it up for this exceptional food quick and easy veggie pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
