Award Winning Chili
Award Winning Chili

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, award winning chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Award Winning Chili is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Award Winning Chili is something that I’ve loved my whole life. They’re fine and they look wonderful.

He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey. Award-winning Chilli is a Very Rare Bubba's Chainsaw Add-on.

To get started with this particular recipe, we must prepare a few components. You can cook award winning chili using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Award Winning Chili:
  1. Get 1 lb ground beef or ground round
  2. Get 1 large green pepper, chopped
  3. Get 1 large yellow onion, chopped
  4. Prepare 40 oz can of Brooks mild chili beans
  5. Get 22 oz can of Brooks hot chili beans
  6. Prepare 14 1/2 oz can of Stewed tomatoes (with celery, peppers, & cumin OR with mexican spices)
  7. Prepare 1 packages Brooks mild chili seasoning
  8. Take 1 garlic salt
  9. Make ready 1 onion powder
  10. Prepare 1 black pepper
  11. Get pinch ground red pepper
  12. Get pinch ground cayenne pepper
  13. Take 1/2 tsp chili powder
  14. Make ready 3 tbsp sugar

This is legitimately a two-time award-winning chili. In fact, given the opportunity, my Dad would gladly tell each and every one of you all about every detail of both of his chili award wins. Pile on your Award Winning Chili recipe chili. Surprise your family with a chili cheese fries appetizer the next time you make supper!

Steps to make Award Winning Chili:
  1. In Dutch oven, brown ground beef and season with garlic salt, onion powder, & pepper
  2. Drain grease and put beef back in Dutch oven.
  3. In a medium size bowl, add stewed tomatoes (cut up in small pieces). Then add chopped green pepper and chopped onion. Mix together.
  4. Pour the stewed tomatoes/onion/green pepper in Dutch oven with the ground beef.
  5. Add the package of Brooks Mild chili seasoning and mix together.
  6. Before adding both cans of Brooks chili beans, dump out some of the sauce but not all.
  7. Season again with garlic salt, onion powder, and pepper. Then add the chili powder, ground red pepper, ground cayenne pepper, and sugar.
  8. Mix well.
  9. Bring to a boil and let simmer on low for 3 hours.

Peter Kaminsky's contribution to the tailgate was a white chili, made with beans, chicken and lots of cheese. See more ideas about Recipes, Food, Chili recipes. My Award Winning Vegetarian Chili won a chili cook-off, beating all of the The Hubs even says he prefers Award Winning Vegetarian Chili to regular chili! Now if those two things aren't a vote of. The Best Chili Recipe You Could Ever Ask For.

So that is going to wrap this up with this exceptional food award winning chili recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!