Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, snowball-style decorated chocolate cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Snowball-style Decorated Chocolate Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Snowball-style Decorated Chocolate Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
Chocolate Snowball Cookies are a buttery melt in your mouth chocolate cookie featuring ground walnuts and sprinkled with powdered sugar. This is a delicious holiday classic cookie that you need to put on your baking list! I don't know about you guys but snowball cookies are a holiday must for me!
To begin with this particular recipe, we must prepare a few components. You can cook snowball-style decorated chocolate cookies using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Snowball-style Decorated Chocolate Cookies:
- Prepare 80 grams Plain flour
- Prepare 1 tbsp Cocoa powder
- Take 20 grams Sugar
- Take 30 grams Vegetable oil
- Get For decoration
- Prepare 1 White chocolate (bar)
- Get 1 Cake decoration ingredients (such as dragees)
You may even have the ingredients in your house right now. Also known as Russian Tea Cakes and Mexican Wedding Cookies but in our house we just call them Snowballs They are the delectable cookie with. Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round. Photo about No-bake chocolate snowball cookies rolled in coconut.
Instructions to make Snowball-style Decorated Chocolate Cookies:
- Place a plastic bag on a scale and weigh the flour, cocoa powder and sugar inside the bag.
- Keep some air inside the bag and close the bag tightly with your hand. Shake the bag to mix the ingredients.
- Add oil in the bag and rub the mixture over the bag to mix well. After bringing the mixture together into a dough, roll the dough to 4-5 mm thick with a rolling pin over the bag.
- Cut off both sides of the bag and remove. Cut the dough into 16-18 portions with a knife. Preheat the oven to 340F/170C.
- Roll the portioned dough into 2 cm balls and place on a baking tray lined with parchment paper, leaving space in between.
- Put the baking tray on the top shelf in the oven and bake for 15-20 minutes at 340F/170C. After baking, take out the tray and leave to cool.
- Break the white chocolate into pieces and put in a heatproof container. Heat chocolate in a 500W microwave for about 2.5 minutes, stirring several times.
- Take out the container while there are still pieces left. Stir until the chocolate has melted completely in residual heat.
- Spoon the melted chocolate onto each cookie and sprinkle dragees on top.
- Before the chocolate is set, move the cookies to the gaps without chocolate, so that the cookies don't bake glued to the parchment paper. When you move the cookies, handle them gently.
- Leave to rest until the chocolate is set. If you put them in the fridge, the chocolate sets more quickly.
Chocolate coconut balls decorated with shredded coconut on wooden bamboo table. Delicious Coconut-Chocolate balls covered with grated coconut served in a coconut plate. Chocolate coconut snowball cookies - download this royalty free Stock Photo in seconds. Chocolate snowball truffles rolled in coconut. Mix cream cheese and cookie crumbs until well blended.
So that’s going to wrap it up for this special food snowball-style decorated chocolate cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
