Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, patbingsu with frozen beetroot yogurt. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Patbingsu with frozen beetroot yogurt is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Patbingsu with frozen beetroot yogurt is something which I have loved my entire life. They are nice and they look wonderful.
Strawberry Frozen Yogurt Frozen Yogurt Recipes Frozen Desserts Frozen Treats Frozen Yoghurt Frozen Fruit Strawberry Sorbet Recipes With Patbingsu a Korean dessert made with milky green tea, sweet red bean, and green tea ice cream. Looks tasty topped with chocolate and sweetened. Patbingsu is a popular South Korean dessert, its name meaning red bean ice flakes.
To begin with this recipe, we must first prepare a few ingredients. You can cook patbingsu with frozen beetroot yogurt using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Patbingsu with frozen beetroot yogurt:
- Make ready 1 cup red beans (soaked overnight and pressure cooked for 3 whistles)
- Get 4 tbsp sugar
- Prepare 2 tbsp honey
- Take 1 medium size beetroot (pressure cooked for 3 whistles)
- Make ready 2 tbsp milk
- Prepare 1 cup hung curd (fresh yogurt tied up in a clean cloth and kept overnight to allow all the water to drain off)
- Prepare 3 tbsp powdered sugar
- Prepare 2-3 tbsp rice flour
- Make ready 2-3 tbsp grated/ crushed ice
- Make ready 2 cups (total) chilled pomegranates and chilled & chopped oranges, chikoo
- Get 2-3 tbsp grated white chocolate
- Take 1 scoop strawberry ice cream
- Make ready 2-3 tbsp homemade ghee
- Get Water as per requirement
- Take Salt as per taste
Patbingsu is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. Varieties with ingredients other than red beans are called bingsu (or bingsoo). Patbingsu is a popular shaved ice dessert enjoyed by all ages especially during the hot and humid summer seasons in Korea. Nowadays, patbingsu has become a very elaborate summer dessert, often topped with ice cream or frozen yogurt, sweetened condensed milk, fruit syrups, rice cake bits.
Steps to make Patbingsu with frozen beetroot yogurt:
- Melt 2 tbsp homemade ghee in a pan. Add 1 cup red beans, salt as per taste, 4 tbsp sugar, 2 tbsp honey, mix well and mash the red beans a bit. Cover, let the sugar melt and let the mixture thicken. Once nicely steamed and thickened, remove from flame, let it cool and refrigerate.
- In a mixer, blend beetroot and 2 tbsp milk. Add 1 cup hung curd pinch of salt and blend again. Once blended nicely refrigerate till the yogurt freezes completely.
- For making sticky rice cubes, mix 1 cup rice flour, salt as per taste, 3 tbsp powdered sugar and water to form a batter of medium thick consistency.
- Heat up a pan and add the rice flour mixture to the pan. Keep stirring till the mixture thickens and the flour cooks well.
- Once cooked remove from flame. Spread rice flour on a flat surface and cut it in squares. Dust some rice flour on the cubes and keep aside.
- For assembling the dessert, add half of the red beans in the serving bowl. Then add grated/ crushed ice, the remaining half red beans, grated white chocolate, frozen beetroot yogurt scoops, chilled and chopped oranges, chikoo, pomegranates, sticky rice cubes, strawberry ice cream, and repeat the fruits. The dessert is ready to be served.
Banana, kiwi, red beans, rice cake for patbingsu, shaved ice, strawberries, sugar, sweetened condensed milk, vanilla extract. Classic still life with The hand is pouring milk to a glass of coffee. Frozen Dessert-Korean Shave Ice, Patbingsu or Bingsu. The beauty of patbingsu lies in the freedom to tailor each bowl to your tastes. Keep patbingsu in mind the next time you're melting from the heat, or if you're one of those people that loves ice cream in the winter, this can be a year-round dessert.
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