Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy veggie soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans This made the perfect veggie soup and got rave, I mean RAVE, reviews!
Easy veggie soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy veggie soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy veggie soup:
- Take 1 liter veggie stock (I used two Kallo garlic and herb cubes)
- Make ready 1 1/2 cups chopped carrots
- Take 1 1/2 cups chopped onions
- Prepare 1 1/2 cupid chopped celery
- Prepare 2 cups chopped potatoes
- Get 1 tbs or so tomato paste
- Get 2 tsp dried thyme
- Get 1 tbs unsalted butter
- Get 1 tbs flour
- Take 1 tbs olive oil
- Take Sugar (optional)
- Prepare Fresh dill for garnish
This easy and delicious homemade vegetable soup recipe uses vegetable broth and can be adjusted to use the veggies you have on hand. CountryLiving.com's vegetarian soup recipes are sure to please vegetarians and vegetable lovers alike. Whether you're in the mood for a hearty bowl or something lighter, these meat-free soups have. This veggie pot pie soup is packed with vegetables, and goes beautifully with some crusty bread - it tastes indulgent, but is full of Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche!
Instructions to make Easy veggie soup:
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
- Bring to a boil and then reduce heat to let simmer.
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.
If you're like me, then you always have frozen veggies and beans on hand in your freezer to throw together a weeknight. An easier recipe certainly doesn't mean a bland recipe! Make sure to pay attention to the type of mixed veggies you buy. There are some varieties out there that are a mix specifically for soups. As always, this soup is dairy free and vegan.
So that is going to wrap it up with this exceptional food easy veggie soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
